Monday, 27 October 2014

Easy Lamb Tagine

My husband loves to cook and we love trying out new recipes, we recently found a super easy Lamb Tagine recipe on the Flora website and couldn't wait to give it a try.

We'd never made a tagine before mostly because I thought you actually needed to own a Moroccan Tagine to cook it in but you don't, all you need is a casserole dish that has a lid or if like us you don't even have a lid just cover with foil.

The Lamb Tagine is basically like a casserole but with a tomato based sauce, the lamb is tossed in Middle Eastern Spices which makes it super tasty and the dried fruit add a lovely sweetness to the dish.

I was a little unsure about adding the dried fruit to the recipe as I wasn't sure if I was going to like it but I'm glad we did because it really was delicious, the paprika adds a lovely warmth to the tagine making it the perfect meal for these cold Autumn days.

We had ours with rice and some crusty bread but you could also have couscous with it for something more traditional. If you would like to give this recipe and lots of others a try then pop over to the Flora website where you'll find recipes for every occasion.


This post was sponsored by Flora but all opinions are 100% honest and my own.

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