Saturday, 30 January 2016

Making S'mores With Mega Marshmallows


After growing up watching countless American films where kids are toasting marshmallows over a campfire and making s'mores I've always wanted to try them myself but let's face it how often do you have a campfire and where do you buy Graham crackers?

So I decided to have a go at making them UK style and I think they turned out pretty damn good, they're super quick and simple to make, you don't need a campfire and you use good old chocolate Digestives instead of Graham crackers.


The perfect marshmallows for making s'mores are the Mega Marshmallows, they're extra tasty, extra fluffy and extra large plus they contain 0% fat and only 84kcal per serving. So get your ingredients together and turn on your grill and you're ready to go.


Place the chocolate Digestives chocolate side up on your grill tray and then cut the Mega Marshmallows in half and place on top.


Pop them under the grill for a couple of minutes, they toast really quickly so you need to keep a close eye on them and when they're nicely browned they're done.


Grab another chocolate Digestive and place it chocolate side down on top of the marshmallow and you're done, it's as easy as that.


They're really yummy and a great treat for kids with a hot chocolate on a cold winters day, FYI the Mega Marshmallows are also great to pop in your hot chocolate too.

Let me know what you think if you give this a try.

XXX

6 comments:

  1. Oh my gosh these look amazing ! I really need to give these a try myself xx

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    1. They're so yummy! You should give them a try :)

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  2. I grew up making s'mores and love that idea of using chocolate covered biscuits. Great idea!

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    1. Thanks lovely, it's just one less ingredient to add in if the chocolate is already on the biscuit, makes a simple recipe even easier :) xx

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  3. Doh! I never thought of cutting them in half when we made ours. lol Great tip x

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    1. Lol I just did it because they were so big plus it helps them stay in place :) xx

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